Parmigiana Recipe

Ingredients:

• 2 eggplants, sliced into rounds
• 2 cups of tomato sauce
• 1 cup of grated parmesan cheese
• 1 cup of mozzarella cheese, shredded
• 1/4 cup of olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. Season eggplant slices with salt and pepper and place them in a colander to drain for about 30 minutes.
3. In a large skillet, heat olive oil over medium heat and add the eggplant slices. Cook for 2-3 minutes on each side until they are tender and golden brown.
4. In a large baking dish, spread a thin layer of tomato sauce on the bottom.
5. Add a layer of eggplant slices followed by another layer of tomato sauce and sprinkle some grated parmesan cheese on top.
6. Repeat this process until you have used all the eggplant slices. The final layer should be tomato sauce and grated parmesan cheese.
7. Top with shredded mozzarella cheese.
8. Cover the baking dish with foil and bake for 30-40 minutes.
9. Remove the foil and bake for another 10-15 minutes until the cheese is melted and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving.

Serving Suggestions:

This dish makes a great side dish for any meal. It can also be served as a main dish with a side salad or some crusty bread.

Verdict:

This parmigiana recipe is a classic Italian dish that is hearty, delicious, and easy to make. The combination of eggplant, tomato sauce, and cheese creates a satisfying and flavorful meal that will satisfy even the pickiest eaters.