Parmigiana Sandwich Recipe

Ingredients:

• 1 large eggplant
• 1/2 cup Italian breadcrumbs
• 1/4 cup all-purpose flour
• 2 eggs
• 1/4 cup grated parmesan cheese
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 cup marinara sauce
• 4 ciabatta rolls
• 8 slices mozzarella cheese

Instructions:

1. Preheat oven to 400°F (200°C). Slice eggplant into 1/4-inch thick rounds.
2. In a bowl, combine breadcrumbs, parmesan cheese, dried basil, dried oregano, salt and pepper.
3. In another bowl, whisk eggs until combined.
4. Place flour in a third bowl.
5. Dip eggplant slices into flour, then eggs, then breadcrumbs. Place on a baking sheet and bake for 15-20 minutes, or until golden brown and tender.
6. While the eggplant is baking, heat marinara sauce in a small saucepan over medium heat.
7. Assemble sandwich by slicing open ciabatta rolls and layering cooked eggplant, marinara sauce, and mozzarella cheese.
8. Place sandwiches on a baking sheet and broil on high until cheese is melted and bubbly, about 2-3 minutes.
9. Remove from oven and serve hot.

Verdict:

This Parmigiana sandwich is a delicious twist on the classic Italian dish. The combination of crispy eggplant, tangy marinara sauce, and melted mozzarella cheese is irresistible. It’s easy to make and perfect for a quick and satisfying meal.

Serving suggestions:

Serve with a side salad or some baked sweet potato fries. Enjoy as a weekday lunch or dinner with family or friends.