Quick and Easy Pasta Salad Recipe

Ingredients:

• 1 pound of pasta (any type)
• 1/4 cup of extra-virgin olive oil
• 1/4 cup of balsamic vinegar
• 1 teaspoon of Dijon mustard
• 1/2 cup of chopped tomatoes
• 1/2 cup of chopped cucumber
• 1/4 cup of sliced black olives
• 1/4 cup of crumbled feta cheese
• Salt and black pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain the pasta and rinse it with cold water to cool it down.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, and Dijon mustard. Season with salt and black pepper to taste.
3. In a large bowl, combine the cooked pasta, chopped tomatoes, chopped cucumber, and sliced black olives.
4. Add the dressing to the bowl and toss everything together until well coated. Top with crumbled feta cheese and serve immediately or chill for later.

Verdict:

This quick and easy pasta salad is the perfect side dish or light lunch. The tangy dressing pairs well with the fresh vegetables and salty feta cheese, making for a delicious and satisfying meal. Plus, it’s ready in just 15 minutes!

Serving Suggestions:

• Pair with grilled chicken or fish for a complete meal
• Serve as a side dish at a barbecue or picnic
• Add in other vegetables such as bell peppers or shredded carrots for an extra pop of color and flavor