Sardinian Pasta Salad Recipe

Here is a delicious Sardinian pasta salad recipe that will tantalize your taste buds. This salad is simple to prepare and is perfect for warm summer days when you don’t want to spend too much time cooking.

Ingredients

• 1 pound pasta
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/2 cup chopped green olives
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup crumbled feta cheese
• 1/2 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Cook pasta according to package instructions until al dente. Drain and rinse with cold water to stop the cooking process. Transfer pasta to a large mixing bowl.
2. Add red onion, parsley, green olives, sun-dried tomatoes, and feta cheese to the mixing bowl with pasta. Mix all the ingredients well.
3. In a separate bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until well combined. Pour the dressing over the pasta salad and mix everything well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours for the flavors to meld.
4. Serve chilled and enjoy!

Verdict

This Sardinian pasta salad is fresh, zesty, and full of flavor. The combination of green olives, sun-dried tomatoes, and feta cheese makes it a Mediterranean masterpiece. This salad is perfect for picnics and outdoor gatherings and pairs well with grilled meats.

Serving Suggestions

You can serve this pasta salad as a main dish or as a side dish to grilled meat or fish. It is also great alongside some fresh crusty bread and a glass of chilled white wine. Don’t forget to garnish with some extra parsley and feta cheese for a touch of elegance.