Pasta with Anchovies and Tomatoes

Ingredients

• 350g spaghetti or linguine
• 1/2 cup extra-virgin olive oil
• 4 garlic cloves, thinly sliced
• 8 anchovy fillets, chopped
• 2 cups cherry tomatoes, halved
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• Grated Parmesan cheese
• Fresh parsley, chopped for garnish

Instructions

1. Bring a large pot of salted water to boil.
2. Cook the pasta according to package directions until al dente.
3. While the pasta is cooking, heat the olive oil in a large frying pan over medium heat.
4. Add the garlic and cook until fragrant, about 1 minute.
5. Add the anchovies and stir until the anchovies break down into the oil.
6. Add the tomatoes, red pepper flakes, salt, and pepper. Cook until the tomatoes begin to break down and release their juices, about 5-7 minutes.
7. Once the pasta is cooked, drain and add it to the frying pan with the tomato sauce. Toss until the pasta is coated in the sauce.
8. Serve hot, topped with Parmesan cheese and fresh parsley.

Verdict and Serving Suggestions

This pasta with anchovies and tomatoes recipe is a simple yet flavorful dish that will satisfy everyone’s taste buds. The anchovies give the dish a subtle saltiness, while the tomatoes add a sweet and tangy flavor. The red pepper flakes add a little kick to the dish without overpowering the other flavors. This pasta dish pairs well with a crisp green salad and some crusty bread to soak up all the delicious tomato sauce.