Pasta with Broccoli, Cherry Tomatoes and Soft Bread Recipe

Ingredients:

• 1 pound pasta
• 1 head of broccoli, cut into small florets
• 1 pint cherry tomatoes, halved
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 4 slices of soft bread, cubed

Instructions:

1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente, then drain and set aside.
2. Meanwhile, heat olive oil in a large pan over medium heat. Add minced garlic and cook for 1 minute or until fragrant.
3. Add broccoli florets to the pan and stir to combine with garlic. Cook for 5-6 minutes or until broccoli is tender.
4. Add halved cherry tomatoes to the pan, season with salt and black pepper, and cook for an additional 2-3 minutes or until tomatoes are slightly softened.
5. Remove the pan from heat and add the cooked pasta to the pan. Toss everything together until pasta is evenly coated with the sauce.
6. In a separate pan, toast the cubes of bread in a little bit of olive oil until golden brown.
7. Top the pasta with the toasted bread cubes and serve immediately.

Verdict:

This pasta dish with broccoli, cherry tomatoes, and soft bread is a delicious and healthy meal that will satisfy your hunger and cravings. The combination of fresh vegetables, fragrant garlic, and chewy pasta is simply irresistible, while the toasted bread cubes add a delightful crunch to every bite.

Serving Suggestions:

This pasta dish can be served as a standalone meal or complemented with a refreshing salad or garlic bread. It pairs well with a glass of chilled white wine or sparkling water with lemon. Enjoy it with your family and friends for a satisfying and wholesome dining experience.