Pasta with Cherry Tomatoes, Anchovies, and Onion Recipe

Ingredients:

• 1 pound of spaghetti
• 1 pint of cherry tomatoes
• 1 large onion, sliced thinly
• 4-6 anchovy fillets
• 3 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1/2 teaspoon of red pepper flakes (optional)
• Salt and pepper to taste
• Grated Parmesan cheese (optional)

Directions:

1. Bring a large pot of salted water to boil. Add spaghetti and cook until al dente, following package instructions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add sliced onions and sauté until softened and translucent.
3. Add cherry tomatoes, anchovies, garlic, and red pepper flakes (if using). Cook, stirring frequently, until the tomatoes burst and release their juices and the anchovies disintegrate, about 5-7 minutes.
4. Season the sauce with salt and pepper to taste.
5. Drain the cooked pasta and add it to the skillet with the sauce. Toss the spaghetti with the tomato and anchovy mixture until everything is well combined.
6. Serve hot, with grated Parmesan cheese on top (if desired).

Verdict:

This pasta dish is quick, easy, and bursting with flavor. The sweetness of the cherry tomatoes and the saltiness of the anchovies complement each other perfectly, while the onions and garlic add depth and richness to the sauce. The red pepper flakes provide a subtle kick of heat that balances out the other flavors. Serve it with a simple green salad and a glass of crisp white wine, and you have a delicious and satisfying meal that will impress your dinner guests.

Serving Suggestions:

• Add sliced black olives and capers to the sauce for extra briny flavor.
• Use linguine or fettuccine instead of spaghetti for a different texture.
• Top the pasta with chopped fresh herbs, such as parsley or basil, to add freshness to the dish.
• Pair it with a light, refreshing salad, like this simple arugula salad with lemon vinaigrette.