Pasta with Fresh Tuna and Cherry Tomatoes Recipe

Ingredients:

• 12 oz. pasta
• 1 lb. fresh tuna
• 3 garlic cloves, minced
• 1 cup cherry tomatoes, halved
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 1/4 cup white wine
• 1/2 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. Cook the pasta according to package directions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium-high heat.
3. Add minced garlic and cook, stirring constantly, for 1 minute.
4. Add fresh tuna, salt, and black pepper. Cook, stirring occasionally, for 3-4 minutes, or until tuna is cooked through.
5. Stir in halved cherry tomatoes and white wine. Cook for 2-3 minutes, or until tomatoes are slightly softened.
6. Drain cooked pasta and add to the skillet with the tuna and tomato mixture. Toss until the pasta is coated and everything is well combined.
7. Garnish with chopped parsley and serve hot.

Verdict:

This pasta with fresh tuna and cherry tomatoes recipe is a perfect combination of flavors and textures. The juicy cherry tomatoes and succulent tuna blend well together to create a simple yet delicious pasta dish.

Serving Suggestions:

Serve hot with a side salad or garlic bread. You can also sprinkle some shredded Parmesan cheese on top for extra flavor.