Pasta with mushrooms and sausage


Pasta with Mushrooms and Sausage Recipe

Ingredients

  • 1 pound pasta
  • 4 sausage links
  • 1 cup sliced mushrooms
  • 1/2 cup diced onion
  • 3 cloves minced garlic
  • 1/4 cup butter
  • 1/4 cup flour
  • 2 cups milk
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese

Directions

  1. Cook pasta according to package instructions.
  2. In a large skillet, cook sausage until browned. Remove from pan and set aside.
  3. In the same skillet, add mushrooms, onion, and garlic. Cook until tender.
  4. Add butter to the skillet and let it melt. Add flour and stir to create a roux. Cook for 2 minutes.
  5. Gradually add milk, stirring constantly over medium heat until sauce thickens.
  6. Add salt and pepper to taste.
  7. Add sausage and pasta to the skillet. Toss to coat evenly with the sauce.
  8. Sprinkle grated Parmesan cheese on top.
  9. Serve hot.

Verdict and Serving Suggestions

This delicious pasta dish is perfect for a hearty dinner. The combination of mushrooms, sausage, and creamy sauce is sure to please. Serve it with a side salad or garlic bread to complete the meal. It also makes great leftovers for lunch the next day. Enjoy!


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