Pasta with Mushrooms and Sausage Recipe
Ingredients
- 1 pound pasta
- 4 sausage links
- 1 cup sliced mushrooms
- 1/2 cup diced onion
- 3 cloves minced garlic
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Directions
- Cook pasta according to package instructions.
- In a large skillet, cook sausage until browned. Remove from pan and set aside.
- In the same skillet, add mushrooms, onion, and garlic. Cook until tender.
- Add butter to the skillet and let it melt. Add flour and stir to create a roux. Cook for 2 minutes.
- Gradually add milk, stirring constantly over medium heat until sauce thickens.
- Add salt and pepper to taste.
- Add sausage and pasta to the skillet. Toss to coat evenly with the sauce.
- Sprinkle grated Parmesan cheese on top.
- Serve hot.
Verdict and Serving Suggestions
This delicious pasta dish is perfect for a hearty dinner. The combination of mushrooms, sausage, and creamy sauce is sure to please. Serve it with a side salad or garlic bread to complete the meal. It also makes great leftovers for lunch the next day. Enjoy!
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