Pasta with Sausage and Gorgonzola Recipe

Ingredients:

• 1 pound pasta (penne or fusilli)
• 4-6 sausage links, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 cup gorgonzola cheese, crumbled
• 1 cup heavy cream
• ½ cup grated parmesan cheese
• 1 tablespoon thyme, chopped
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Cook the pasta according to the package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced sausage and cook until browned, stirring occasionally. Remove and set aside.
3. In the same skillet, add onion and garlic. Cook until the onion is soft and translucent.
4. Add heavy cream, gorgonzola cheese, and thyme. Stir until the cheese is melted and the sauce is smooth.
5. Simmer for 5 minutes or until the sauce thickens.
6. Return the cooked sausage to the skillet. Add the cooked pasta and stir to combine.
7. Season with salt and black pepper to taste.
8. Serve Immediately, topped with grated parmesan cheese.

Verdict:

This Pasta with Sausage and Gorgonzola dish is a perfect combination of creamy and cheesy flavors that will satisfy your taste buds. The addition of thyme adds a perfect earthy flavor that complements the boldness of the gorgonzola. Overall, this hearty pasta dish is perfect for a cozy weekend meal with family and friends.

Serving Suggestions:

Serve this Pasta with Sausage and Gorgonzola along with a slice of garlic bread and a crisp green salad on the side for a perfect meal. Pair it with a nice glass of red wine to make it a perfect fine-dining experience straight out of your kitchen.