Pasta with Shrimp, Brussels Sprouts, & Wine Sauce

Pasta with Shrimp, Brussels Sprouts, & Wine Sauce is a sophisticated fusion of sea and farm produce simmered with a kick of Vin Blac. Its mouthwatering appeal not only leaves taste buds dancing but also makes it a perfect choice for special occasions, intimate parties or just a relaxed weekend dinner at home. I must say, the magic happens when you stir in that rich, buttery wine sauce, which leads to a riot of flavors and makes this pasta irresistibly delicious. You’ll, of course, adore it as much as my regular patrons in the restaurant do.

This delicate pasta dish has an aroma that’s so inviting, you’ll be salivating buckets even before taking a bite! The combo of succulent shrimp, tender Brussels sprouts, and wine sauce is so darn good that even your fussy grandma would be raving about it! And guess what, it���s pretty easy to put together in the kitchen.

• Prep time: 15 minutes
• Cook time: 35 minutes
• Total time: 50 minutes
• Servings: 4 servings
• Yield: 4 plates

Hold back your salivation! Bring out your apron and chef’s hat ’cause we’re diving headlong in to make it.

Ingredients & Equipment You’ll Need

• 16 Oz Shrimp
• 8 Oz Pasta
• 1/2 lb Brussels Sprouts
• 2 tbsp Olive Oil
• 2 cloves Garlic
• 1/2 cup Dry White Wine
• Salt & Pepper

You’ll also need a large skillet, spatula and a pot.

The starring role here belongs to the white wine and shrimp. The white wine brings out that tanginess that boosts the flavor of the Brussels Sprouts and shrimp. Do not substitute the shrimp with anything else as it adds a great texture to this dish. If you don’t have Brussels sprouts at hand, feel free to use asparagus or broccoli.

How To Make Pasta with Shrimp, Brussels Sprouts, & Wine Sauce

1. Start by cleaning the shrimp and Brussels sprouts. Season the sprouts with salt and pepper.
2. In a large skillet, saut�� garlic in olive oil until fragrant, add the sprouts and cook until they start to get crispy.
3. In the meantime, bring a pot of salted water to a boil and cook your pasta according to the package instructions.
4. Once the sprouts are well cooked, add in the shrimp and stir for a few minutes until they are pink and well-cooked.
5. Next, pour in the dry white wine and bring it to a simmer. Let the wine reduce by half. This is when the magical fusion of flavors happens.
6. Add the cooked pasta into the skillet, toss everything together. Make sure each noodle is coated with the wine sauce. Serve while hot!

Tips For The Best Results

• Do not overcook the shrimp. They can become tough.
• Make sure the wine reduces properly to get that perfect tangy flavor.

Storage Tips

• Store this dish in an airtight container in the refrigerator up to three days.
• It is best to reheat it over the stovetop instead of a microwave.

Frequently Asked Questions

Q: Can I freeze this pasta dish?

A: Yes, you can! However, the texture of the pasta and shrimp may change slightly when reheated.

Q: What type of white wine works best?

A: I recommend using a dry white wine like Sauvignon Blanc or Pinot Grigio.

Q: Is there any alternative to Brussels sprouts in this recipe?

A: Yes, asparagus or broccoli could be a great substitute.

Q: How can I make my pasta al dente?

A: Follow the packet instructions but test it a minute or two before the suggested time.

Q: Can I use pre-cooked shrimp?

A: Yes, you can, but they might be a little less juicy.

Nutritional Facts of Pasta with Shrimp, Brussels Sprouts, & Wine Sauce

This dish provides approximately 420 calories per serving, with 20g fat, 35g carbohydrate, 25g protein, and 1.5g dietary fiber.

To wrap it up, this Pasta with Shrimp, Brussels Sprouts, & Wine Sauce is a complete knock-out. The symphony of flavors is sublime and it’s definitely going to become a regular on your dinner table. Pair it with a glass of chilled white wine and some garlic bread on the side for the perfect night in. Go on, give it a bash!