If you’ve ever been to Spain or are a fan of tapas, then you’re definitely familiar with the sinfully delicious Patatas Bravas. These are crispy fried potatoes doused in a tangy tomato-based sauce and often served with garlic aioli on the side. They are perfect for sharing during a friendly gathering or a hot summer picnic. Fans of spicy, comfort food will love them for their heartiness and kick!
The garlic aioli paired with the crispy potatoes cut through the heat, creating a delightful balance. Patatas Bravas are just the appetizer to satisfy your cravings for something with real spunk and oomph. You just can’t go wrong with them at a party, they’ll absolutely elevate your snack game to the next level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Servings: 4-6 people
- Yield: 3 cups
So, let’s dig in and discover how you can make this incredible delicacy from scratch.
Ingredients & Equipment You’ll Need
- 1 kg potatoes
- 2 cloves of garlic
- 250 ml tomato sauce
- 2 tablespoons of olive oil
- Spices: paprika, cayenne pepper, black pepper and salt to taste
Equipment: A good, large frying pan and a blender.
How To Make Patatas Bravas
-
1.
First, wash and peel the potatoes then cut them into one-inch pieces. Season generously with salt.
2.
Heat the olive oil in a large frying pan over medium-high heat. When hot add the potatoes, turning occasionally until they are crispy and brown.
3.
While the potatoes are cooking, start the bravas sauce. Combine the tomato sauce, garlic, cayenne pepper, paprika, black pepper, and salt in a blender until smooth.
4.
Serve the potatoes hot, drizzled with the bravas sauce and a dash of aioli if preferred.
Tips For The Best Results
- Use firm potatoes as they tend to hold their shape well when frying.
- Season your potatoes generously to bring out the flavors.
Storage Tips
- Store leftover Patatas Bravas in an airtight container in the fridge for up to 3 days.
Frequently Asked Questions
Q: Can I use sweet potatoes instead?
A: Of course! Sweet potatoes can also make delicious Patatas Bravas.
Q: Can I skip the step of peeling the potatoes?
A: That’s up to personal preference. Unpeeled potatoes may result in a more rustic texture.
Q: Can I use pre-packaged tomato sauce for the bravas sauce?
A: Yes, however homemade sauce is recommended for maximum flavor.
Q: Is it okay to prepare the bravas sauce beforehand?
A: Absolutely, you can make it ahead of time and just heat it up when needed.
Q: How can I make the Patatas Bravas less spicy?
A: Simply reduce the amount of cayenne pepper or omit it completely from your bravas sauce.
Nutritional Facts of Patatas Bravas
Each serving of Patatas Bravas contains approximately 350 calories, 60g carbs, 20g fat, and 5g protein. Remember though, this can vary depending on the specific ingredients used.
And there you have it! A delightful dish of Patatas Bravas that’s sure to impress at any gathering. You can serve it up as a snack or appetizer, with some frosty beers on the side. This is a recipe that will definitely put you on the map as a host. Happy cooking!
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