Pea Quiche Recipe

Ingredients:

• 1 1/2 cups frozen peas
• 1 large onion, diced
• 4 eggs
• 1/2 cup heavy cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 pie crust, baked

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook the frozen peas according to package instructions. Drain and set aside.
3. In a large skillet over medium heat, sauté the onion until softened and translucent.
4. In a medium bowl, whisk together the eggs, cream, cheese, parsley, salt, and pepper.
5. Add the cooked peas and sautéed onion to the egg mixture and stir well to combine.
6. Pour the mixture into the prepared pie crust.
7. Bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
8. Let cool for a few minutes before slicing and serving.

Verdict:

This pea quiche recipe is a classic family favorite that’s perfect for brunch, lunch, or dinner. The creamy egg filling pairs perfectly with the sweetness of the peas and the gooey cheddar cheese. The pie crust adds a delicious buttery flavor and complements the filling beautifully. Serve this quiche with a side salad or roasted vegetables for a complete meal.

Enjoy!