Pea Risotto Recipe

Ingredients:

• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 1/2 cups Arborio rice
• 1/2 cup dry white wine
• 4 cups vegetable broth
• 1 cup fresh or frozen peas
• 3/4 cup freshly grated Parmesan cheese
• 2 tablespoons butter
• 2 tablespoons olive oil
• Salt and black pepper to taste

Instructions:

1. Heat the olive oil and butter in a large pot over medium heat. Add the onion and garlic and cook until soft, about 5-7 minutes.
2. Add the Arborio rice and stir until the rice is coated in the oil and butter mixture, about 2-3 minutes.
3. Add the dry white wine and stir until all the liquid is absorbed into the rice.
4. Begin adding the vegetable broth, one cup at a time, stirring constantly until each cup of broth is absorbed before adding the next cup. Continue until all the broth has been used and the rice is tender, about 20-30 minutes.
5. Add the peas and stir until they are heated through, about 2-3 minutes.
6. Remove from heat and stir in the Parmesan cheese until melted and well combined. Season with salt and black pepper to taste.

Verdict:

This pea risotto is a delicious and gourmet recipe that is sure to impress any dinner guests. The combination of creamy Arborio rice and sweet green peas is perfectly complemented by the salty Parmesan cheese. Serve as a main dish or alongside roasted chicken or fish.