Peach Shrimp Salad
Ingredients:
- 1 pound of cooked and chilled shrimp, peeled and deveined
- 3 ripe peaches, pitted and chopped
- 1/4 cup red onion, finely chopped
- 3 tablespoons of olive oil
- 2 tablespoons of fresh lime juice
- 1 tablespoon honey
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cooked and chilled shrimp, the chopped peaches, and the finely chopped red onion
- In a separate small mixing bowl, whisk together the olive oil, fresh lime juice, honey, and chopped cilantro until well combined
- Pour the dressing over the shrimp and peach mixture and toss gently
- Season with salt and pepper to taste
- Refrigerate for at least 30 minutes to let the flavors meld
- Just before serving, give the salad another gentle toss to coat the shrimp and peaches in the dressing
Verdict:
This Peach Shrimp Salad is a perfect summer dish that is both refreshing and healthy. The combination of sweet peaches, succulent shrimp, and savory dressing creates a burst of flavors in your mouth with every bite. It can be served as a main dish or as a side salad.
Serving Suggestions:
This salad can be served chilled or at room temperature. It can be enjoyed on its own or served on a bed of greens. You can also add other ingredients, such as avocado or feta cheese, to make it even more flavorful.
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