Delicious Peach Strudel Recipe

Ingredients:

• 1 package of phyllo pastry sheets
• 5-6 peaches, peeled and sliced
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/4 cup unsalted butter, melted
• 1/2 cup bread crumbs
• 1/4 cup chopped walnuts or almonds (optional)
• 1 egg + 1 tbsp water, beaten (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the sliced peaches, sugar, cornstarch, and cinnamon. Toss together until evenly coated.
3. Lightly butter a single sheet of phyllo pastry and sprinkle with some breadcrumbs. Repeat this step until you have stacked 6-8 sheets of phyllo on top of each other.
4. On the final layer of phyllo, add the peach mixture on one half of the pastry, leaving a small border around the edges.
5. Sprinkle chopped nuts on top of the peaches (optional).
6. Roll the pastry tightly, tucking in the edges to seal in the filling. Place seam side down onto the prepared baking sheet.
7. Brush the top of the strudel with egg wash and sprinkle with additional breadcrumbs.
8. Bake for 20-25 minutes, until the pastry is golden brown and crisp. Remove from the oven and allow to cool before serving.

Serving Suggestions:

• Dust with powdered sugar and serve with vanilla ice cream for a decadent dessert.
• Enjoy it with a cup of hot tea or coffee for a cozy treat.
• Leftover peach strudel can be reheated in the oven or enjoyed cold with a dollop of whipped cream.

Verdict:

This Peach Strudel is a heavenly dessert that is perfect for summer. The flaky layers of phyllo pastry perfectly complement the juicy sweetness of the peaches. The addition of nuts adds a crunchy element that makes every bite more delicious. This strudel is easy to make and is sure to impress your family and guests.