Pearl Couscous Recipe

Ingredients

• 1 cup pearl couscous
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 medium zucchini, chopped
• 1 cup vegetable broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the red bell pepper and zucchini, and sauté for another 3-4 minutes.
4. Add the pearl couscous, and stir to coat with the vegetables.
5. Add the vegetable broth, salt and black pepper.
6. Cover the pot, and bring to a boil.
7. Reduce the heat to low, and simmer for 10-12 minutes, or until the couscous is tender and the liquid is absorbed.
8. Fluff the couscous with a fork, and stir in the fresh parsley.
9. Serve hot.

Verdict

This pearl couscous recipe is perfect for vegetarians or as a side dish for your main course. The combination of vegetables and couscous makes it healthy and satisfying, while the fresh parsley adds a burst of flavor and color. It’s a simple and easy recipe to make, and it’s ready in just 20 minutes.

Serving Suggestions

This pearl couscous dish can be served as it is, but it complements grilled or roasted meats such as chicken, lamb, or beef. It also goes well with fish, shrimp, or tofu. Garnish with more fresh parsley, lemon wedges, or a dollop of plain Greek yogurt for a creamy twist.