Pecan Crusted Chicken

Who doesn't love a good chicken dish? Especially when it's a crunchy, nutty, flavor-full Pecan Crusted Chicken! Perfect for a cozy dinner, fancy party, or even game night, this sensational dish brings a unique yet delightful taste that will dance on your tongue. With its juicy interior and crunchy coating of pecans, this dish will surely be a crowd-pleaser. If you haven't tried Pecan Crusted Chicken, you're missing out. But don't worry! Here's your chance to treat your taste buds.


  
Prep Time: 15 minutes
  
Cook Time: 20 minutes
  
Total Time: 35 minutes
  
Servings: 4
  
Yield: 4 chicken breasts


Are you ready to rock your kitchen and impress everyone with your culinary skills? Stick around as we dive into the recipe.

Ingredients & Equipment You'll Need

Buckle up buttercup, here's the list of ingredients you're going to need:

 
4 boneless skinless chicken breasts
 
1 cup pecans, finely chopped
 
2 eggs
 
1 cup flour
 
1 tablespoon paprika
 
Salt and pepper, to taste


And the equipment you'll need:
A large zip lock bag
A meat mallet
A rimmed baking sheet

Our star ingredient here is the finely chopped pecans, which gives a unique texture and flavor to the dish. As for flour and eggs, we use these to create a perfect crust around the chicken that holds the pecans. Substitutions? Worry not! You can substitute pecans with other nuts like walnuts or almonds. They will give a different flavor though.

How To Make Pecan Crusted Chicken

1. Preheat your oven to 375 degrees and line a baking sheet with foil.
2. Put the chicken breasts in a zip lock bag and use a mallet to pound and flatten them.
3. In a plate, mix the flour, paprika, salt, and pepper. In another bowl, beat the eggs.
4. Dip each chicken breast first in the flour mix, then in eggs, and finally roll them in the pecan.
5. Line the coated chicken breasts on the baking sheet and bake for about 20 minutes.

Voil��! Your Pecan Crusted Chicken is ready to serve!

Tips For The Best Results 

 
Ensure that your pecans are finely chopped to form a perfect crust.
 
Don't skip pounding the chicken breasts, as it helps tenderize the meat and lets it cook evenly.


Storage Tips

 
If you have leftover chicken, allow it to cool before storing it in an airtight container. It can stay fresh in the fridge for up to 3 days.


Frequently Asked Questions

Q: Can I use bone-in chicken for this recipe?

A: This recipe is ideal for boneless chicken. But, you can use bone-in but cooking time may differ.

Q: Can I freeze the Pecan Crusted Chicken?

A: Absolutely! Let it cool, then tightly wrap each piece with foil and pop it in the freezer.

Q: What is the best side dish to serve with this chicken?

A: It pairs well with any simple salad, mashed potatoes, or even plain rice.

Q: Can I use other nuts as a substitute for pecans?

A: Yes, you can. Walnuts or almonds can be a possible substitute but the flavor will vary.

Q: Can this recipe be doubled?

A: Totally! Just make sure to not overcrowd the baking sheet to let the chicken cook evenly and get a perfect crust.


Nutritional Facts of Pecan Crusted Chicken


  
Calories: 450
  
Total Fat: 25g
  
Protein: 30g
  
Carbs: 10g


And there we have it - the Pecan Crusted Chicken! From the kitchen heat to the dinner treat, each step of making this dish is a culinary joy ride. Go ahead, try it out today and give your loved ones a dining delight they'll remember. Bon App��tit!