Pela: Savoyard Recipe

Ingredients:

• 4-5 large potatoes (peeled and sliced thinly)
• 200g smoked bacon (chopped)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 1 cup grated cheese (Emmental or Gruyere)
• 2 tablespoons butter
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté the bacon until crispy. Remove from pan and set aside.
2. Add the onions and garlic to the same pan and cook until onions are translucent.
3. Add the sliced potatoes and season with salt and pepper. Cook on medium heat, stirring occasionally, until the potatoes are tender (around 15-20 minutes).
4. Add the crispy bacon back into the pan and stir together.
5. Sprinkle grated cheese on top and let it melt.
6. Remove from heat and let rest for 5 minutes before serving.

Serving Suggestions:

• Pela is typically served with a green salad or coleslaw on the side.
• It can also be served as a main dish or a side dish.
• Pair with a glass of white wine (such as a Chardonnay or Sauvignon Blanc) to enhance the flavors of the dish.

Verdict:

Pela is a delicious and hearty dish that is perfect for a cold winter day. The combination of crispy bacon, tender potatoes, and melted cheese creates a savory and satisfying flavor. It’s easy to make and can be customized to include different ingredients (such as mushrooms or sausage) depending on your preferences.