Penne al mustache Recipe

Ingredients

• 1 pound penne pasta
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 teaspoon red pepper flakes
• Salt and pepper, to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook for 8-10 minutes or until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes or until fragrant.
3. Add the heavy cream to the skillet and bring to a simmer. Add the grated Parmesan cheese, chopped parsley, and red pepper flakes to the skillet and stir until the cheese has melted.
4. Season the sauce with salt and pepper to taste.
5. Add the cooked penne to the skillet and toss with the sauce until well coated. Serve hot garnished with extra grated Parmesan cheese and chopped parsley, if desired.

Verdict

The Penne al mustache is a rich and creamy pasta dish that is sure to impress your guests. The combination of Parmesan cheese, garlic, and red pepper flakes creates a flavorful sauce that clings to the penne perfectly. This dish is quick and easy to make, making it a great option for weeknight dinners or special occasions.

Serving Suggestions

Serve the Penne al mustache with a simple green salad and garlic bread for a complete meal. This dish also pairs well with a light white wine such as Pinot Grigio or Sauvignon Blanc.