Penne au gratin with broccoli and cauliflower

Ingredients:

• 1 pound penne pasta
• 1 head broccoli, cut into florets
• 1 head cauliflower, cut into florets
• 4 tablespoons butter
• 1/2 cup all-purpose flour
• 2 cups milk
• 2 cups grated Parmesan cheese
• Salt and pepper, to taste

Instructions:

1. Cook penne pasta according to package instructions. Drain and set aside.
2. Steam broccoli and cauliflower for 5-7 minutes or until tender. Set aside.
3. In a medium saucepan, melt butter over medium heat. Add flour and whisk constantly until mixture is smooth, about 2-3 minutes.
4. Slowly add milk, whisking constantly to avoid clumps. Cook for 5-7 minutes, until mixture thickens and comes to a boil.
5. Remove from heat and stir in 1 1/2 cups of Parmesan cheese. Add salt and pepper to taste.
6. Combine pasta, broccoli, and cauliflower in a large bowl and pour cheese sauce over the top, mixing together gently. Transfer mixture to a baking dish and sprinkle remaining Parmesan cheese on top.
7. Bake at 375°F for 20-25 minutes or until cheese is golden brown and bubbly.

Verdict:

This penne au gratin with broccoli and cauliflower is a delicious and easy recipe that everyone will love. The creamy cheese sauce perfectly complements the tender pasta and steamed veggies. It’s a satisfying meal that can be enjoyed by itself or paired with a side salad or garlic bread.

Serving Suggestions:

Serve hot and enjoy as a main course for lunch or dinner. You can also prepare this recipe in advance and reheat in the oven for a quick, satisfying meal anytime. Add some chopped fresh herbs, such as basil or parsley, to garnish and add some extra freshness to the dish.