Pennette Pasta with Mushrooms Recipe

INGREDIENTS:

• 1 pound Pennette pasta
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 pound mushrooms, sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

INSTRUCTIONS:

1. Cook the Pennette pasta according to the package directions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Cook the onion until soft and translucent, about 5 minutes. Add the garlic and cook for 30 seconds.
3. Add the mushrooms and cook until tender, stirring occasionally, about 10 minutes.
4. Season with salt and pepper, then add the chicken broth and heavy cream. Simmer until the sauce has thickened, about 5 minutes.
5. Add the cooked Pennette pasta and Parmesan cheese to the mushroom sauce. Toss to combine and cook for 1-2 minutes to heat through.
6. Divide the pasta among the plates and sprinkle with fresh parsley.
7. Serve immediately.

VERDICT:

This Pennette pasta with mushrooms recipe is a rich and savory dish that is perfect for a cozy night in. The combination of mushrooms, chicken broth, and cream creates a decadent sauce that perfectly coats the Pennette pasta. The addition of Parmesan cheese adds a salty umami flavor that rounds out the dish. This recipe is sure to become a favorite!

SERVING SUGGESTIONS:

This Pennette pasta with mushrooms recipe is delicious on its own, but it can also be served with a side salad or garlic bread. Pair it with a glass of red wine for the ultimate indulgent meal.