Perfect Thyme Skillet Potatoes are a fantastic blend of earthy potatoes and aromatic thyme, all fried together in an old-fashioned skillet! This dish can add that extra special “something” to any meal, whether it’s a festive holiday gathering or just a simple family dinner. Trust me, these spuds are so off-the-charts tasty, they’ll tickle every single one of your taste buds and then some!
Ideal for any occasion, Perfect Thyme Skillet Potatoes are a crowd-pleaser! You only need a handful of ingredients to whip up this comforting side dish. The recipe is so simple and straightforward, even a kitchen newbie can manage it without breaking a sweat. Oh, and did I mention the thyme? Its aromatic, earthy undertones make these potatoes nothing short of spectacular.
Prep time: 20 minutes
Cook time: 30 minutes
Total time: 50 minutes
Servings: 3-4
The dish is best served hot. But don���t worry about leftovers! They taste just as good the next day. Now, let’s dive into all the tasty details!
Ingredients & Equipment You’ll Need
- 3-4 large potatoes
- 2 tablespoons of fresh thyme
- 2 cloves of garlic
- 3 tablespoons of olive oil
- Salt and pepper to taste
The equipment you’ll need is a skillet and a spatula.
Thyme is the star of the show. Its robust flavor is the key to giving these potatoes their unique taste. Don’t swap it for anything else – trust me, it’s worth it!
How To Make Perfect Thyme Skillet Potatoes
- First, peel and slice your potatoes into thin slices. Place them in cold water to avoid browning.
- Heat olive oil in the skillet over medium heat. Add minced garlic and fry until golden brown.
- Add thyme to your skillet and cook for a minute, until aromatic.
- Drain potatoes and add them to your skillet. Season with salt and black pepper. Then fry them with thyme until they’re crisp and golden.
Tips For The Best Results
- Use fresh thyme instead of dried thyme for a stronger flavor.
- Fry your potatoes until they are light golden brown to ensure they are fully cooked and crispy.
Storage Tips
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Frequently Asked Questions
Q: Can I use dried thyme instead of fresh thyme?
A: Fresh thyme is recommended but dried thyme could work as well.
Q: How can I make my potatoes crispier?
A: Fry them until they’re light golden brown!
Q: Can I use different types of potatoes for this recipe?
A: Any variety of potato should work for this recipe.
Q: What to serve with these potatoes?
A: They pair well with chicken, turkey, or fish.
Q: Can I make this ahead of time?
A: Yes, just heat them up in the skillet when ready to serve.
Nutritional Facts of Perfect Thyme Skillet Potatoes
As for nutritional facts, each serving provides 210 Calories, 13g of Fat, 3g of Protein, and 21g of Carbs.
In conclusion, Perfect Thyme Skillet Potatoes are darn good. They’re comfort food at its best and a guaranteed crowd-pleaser! So go ahead and whip up a batch tonight, and don’t forget, they pair beautifully with any main dish! Enjoy your meal, everybody!
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