Pesto Shrimp Asparagus Pasta

If you’re looking for a pasta dish that’s a break from the traditional, you’ve come to the right place. Pesto Shrimp Asparagus Pasta would beautifully grace your dining table with its beautiful shrimps nestled among al dente pasta and bits of fresh asparagus, all coated with lively pesto sauce. It’s an elegant dish that lights up weekend family dinners or impresses guests as a dinner party star.

This refreshing take on pasta guarantees a new level of flavor. The crunch of the asparagus pairs well with the juiciness of the shrimps, making it an exciting experience for your tastebuds. Trust me when I tell you, every bite will deliver a love letter to your palate. You’ll not only love it for its unique combination but also for the energy it ignites in you. It’s really that good!

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: 35 minutes
• Servings: 4 people
• Yield: Comfortably serves a family of four

Alright folks, let’s dive into how to make this delightful pasta dish!

Ingredients & Equipment You’ll Need

• 12 oz fettuccine pasta
• 1 lb large shrimp, peeled and deveined
• 1 bunch fresh asparagus, cut into 2-inch pieces
• 2 cups basil pesto
• 1 tablespoon olive oil
• Salt, to taste
• Freshly ground black pepper, to taste

And here’s what you need for the kitchen gear:

• Large pot
• Large skillet
• Colander

The basil pesto here is the heart of our pasta. Without it, we lose the bold and beautiful flavors that make this dish a winner. For substitutes, veggies like broccoli or snap peas work fine replacing asparagus.

How To Make Pesto Shrimp Asparagus Pasta

1. Cook the pasta in a large pot of boiling salted water until al dente. Drain the water
2. If you’ve got a flare for grilling, grill the asparagus on a grill pan over medium heat, turning occasionally until just tender. Cool before cutting into bite-sized pieces
3. In a large skillet over medium-high heat, heat up the olive oil and then add the shrimp. Cook until pink on both sides
4. Add the pasta, asparagus, and basil pesto. Mix until everything is well coated.
5. Season with salt and black pepper, and you’re done!

Tips For The Best Results

• Make sure to not overcook the pasta. Keep it al dente!
• Adjust the pesto amount according to your preference.
• Grill the shrimp if you prefer a smoky flavor.

Storage Tips

• Keep the leftovers in a sealed food storage container and refrigerate.
• The dish keeps well for up to 2-3 days.

Frequently Asked Questions

Q: Can I use other types of pasta?

A: Yes, you can! Feel free to experiment with spaghetti, penne or any other pasta you like.

Q: Can I replace shrimp with chicken?

A: Sure, but keep in mind that it will change the overall taste of the dish. I recommend sticking to seafood for this recipe.

Q: Can I use store-bought pesto?

A: Absolutely, if it’s not feasible to make your own, store-bought pesto works perfectly fine.

Q: Can I freeze this dish?

A: Yes, you can freeze it but it’s best enjoyed when fresh.

Q: Do I have to use asparagus?

A: Not at all. You could replace asparagus with other veggies like broccoli or snap peas.

Nutritional Facts of Pesto Shrimp Asparagus Pasta

Calories: 560 kcal | Carbohydrates: 48 g | Protein: 27 g | Fat: 30 g | Cholesterol: 150 mg | Sodium: 1000 mg | Fiber: 4 g | Sugar: 5 g

In conclusion, Pesto Shrimp Asparagus Pasta is a fresh, delicious, and unique pasta dish that’s not only easy to make but also satisfies your taste buds. Enjoy with a chilled glass of white wine and a side of crusty bread for a meal that is sure to impress!