Ah, the Philly Cheesesteak. A sandwich that makes you feel some type of way. The bond of thinly sliced, juicy beefsteak with melty cheese tucked inside a long, crusty roll creates a dance of flavors that pulls you into the heart of Philadelphia with every bite. Whether you’re watching the game with your crew, hanging at a backyard party or just in need of a comforting fix, the Philly Cheesesteak is your best bet. Trust me, once you’ve made it, this bad boy will undoubtedly be added to your ultimate comfort food list. Let’s not waste a minute more and get into the good stuff.
Making a Philly Cheesesteak ain’t just about tossing ingredients on the grill. It’s about the love, the time and the feeling you put into it. You’d be amazed how less than an hour of work can result in something this flavorful and deeply satisfying.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4 servings
- Yield: 4 delicious sandwiches
Grab your apron, fella! We’re about to dive into the world of the legendary Philly Cheesesteak!
Ingredients & Equipment You’ll Need
- 2 pounds of thinly sliced beefsteak
- 2 onions, finely chopped
- 8 slices of Provolone cheese
- 4 sub rolls
- 1/4 cup of Canola oil
- Salt & Pepper to taste
Equipment: Large skillet, spatula, sharp knife, griddle
The star of the show, in this case, is the beefsteak. It’s what gives your cheesesteak its hearty, savory flavor while the onions provide sweetness and depth to the sandwich. Provolone cheese is preferred since it delivers a smoother and creamier texture over the traditional Cheez Whiz. However, feel free to mix things up by using American cheese or even Swiss!
How To Make Philly Cheesesteak
- First things first, heat up your griddle or skillet, add the canola oil and get those onions going until they’re caramelized and sweet.
- Add your thinly sliced beefsteak and cook it until it’s no longer pink, then season it with salt and pepper.
- Divide the steak into four separate piles and top each one with a couple of slices of the provolone cheese. Let it melt down into the deliciously cooked steak.
- Open the rolls and scoop each cheesy steak heap into it and there you have it, your homemade Philly Cheesesteak!
Tips For The Best Results
- Always opt for high-quality steak and cheese. Cheap ingredients might compromise the overall taste.
- Thinly slice your steak. This helps it cook quickly and evenly.
Storage Tips
- If you’ve got leftovers, they can easily be refrigerated in airtight containers for up to 4 days.
Frequently Asked Questions
Q: Can I use other types of steak?
A: Of course! You can use ribeye, top round or even sirloin.
Q: What is the best cheese to use?
A: While provolone is the traditional choice, other mild cheeses like Swiss or cheddar are also good substitutes.
Nutritional Facts of Philly Cheesesteak
Each cheesesteak contains about 600 calories, 30g of protein, 16g of fat and 58g of carbs. That’s quite the power-packed sandwich!
In conclusion, the Philly cheesesteak is hands down one my favorite sandwiches. It strikes the perfect balance between hearty meat, rich cheese, sweet onions and a robust roll. I promise, if you give it a shot, it will likely become a favorite in your roster too. Serve it up with some fries or coleslaw and you’re good to go. Cheers!
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