Picadillo – Regal Recipe

Ingredients:

• 1 lb lean ground beef
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 green bell pepper, chopped
• 1/2 cup raisins
• 1/2 cup sliced pimento-stuffed green olives
• 1/4 cup capers
• 1 cup tomato sauce
• 1/2 tsp cinnamon
• 1/4 tsp cumin
• 1 tbsp olive oil
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon.
3. Stir in the chopped onion, garlic, and green bell pepper and cook until the vegetables are softened.
4. Add the raisins, green olives, capers, tomato sauce, cinnamon, cumin, salt and pepper. Mix well.
5. Reduce the heat and let the mixture simmer for 15-20 minutes, or until the sauce has thickened and the flavors have blended.
6. Serve hot with white rice.

Verdict:

This Picadillo – Regal recipe is a flavorful and comforting dish that is perfect for a weeknight dinner or a special occasion. The combination of ground beef, raisins, olives, and capers creates a unique mix of sweet and tangy flavors that will delight your taste buds. This recipe is easy to make and is sure to impress your friends and family.

Serving Suggestions:

Serve the Picadillo – Regal hot with a side of white rice. You can also serve it with tortillas or crusty bread to soak up the delicious sauce. Garnish with fresh parsley or cilantro for extra flavor and color. Enjoy!