Pizza Bubble Ring

Can we all agree on something? Pizza is life, right? Now, imagine we twist that favorite food of yours into a fun, tear-and-share style treat! I present to you, the decadent and delish, Pizza Bubble Ring. It’s cheese, pepperoni, and soft, doughy bubbles all combined in an irresistible ring of pizza goodness. It’s perfect for game nights, family get-togethers or just about any occasion where good food and fun is on the menu. Trust me, once you try it, there is no going back. Pizza Bubble Ring is gonna be your new fav!

Prep this mouth-watering dish in just about 15 minutes and bake it in the oven for 35 minutes. The end result is golden, crispy on the outside, cheese-filled, pepperoni-stuffed soft dough balls that will make you want to skip the main course and just gorge on these. Be forewarned, they are addictive!

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Yield: 1 Ring

Ready for some cheesy goodness? Let’s dive right into the recipe for this Italian delight.

Ingredients & Equipment You’ll Need

• 2 cans (12 oz) refrigerated biscuits
• 2 cups shredded mozzarella cheese
• 1/2 cup sliced pepperoni
• 1/2 cups marinara sauce
• 1/2 tsp oregano
• 1 tbsp olive oil

Equipment:

• Bundt pan

The marinara sauce gives that tangy touch every pizza needs. The mozzarella cheese provides that gooey, melty texture that makes it simply irresistible. Feel free to substitute the pepperoni with any other pizza topping of your choice. Vegetables or chicken would work great too!

How To Make Pizza Bubble Ring

1. Begin by preheating your oven to 375��F (190��C) and lightly brushing your Bundt pan with olive oil.
2. Cut each biscuit into quarters and place them in a large bowl.
3. Add the marinara sauce, sliced pepperoni, mozzarella cheese, and oregano to the bowl and gently combine.
4. Next, transfer the mixture to the prepared Bundt pan. Make sure the dough pieces and fillings are distributed evenly.
5. Bake in the preheated oven for about 35 minutes or until the top is beautifully browned and the biscuits are cooked through.
6. Wait for about 5 minutes before un-moulding the pizza ring.

Tips For The Best Results

• Make sure your dough pieces are distributed evenly and you don���t have too many in one spot.
• Ensure all biscuit pieces have a bit of sauce and cheese on them for balanced flavor.

Storage Tips

• Store any leftovers in an airtight container. It can be refrigerated for up to 2 days.
• Reheat in the microwave when ready to serve.

Frequently Asked Questions

Q: Can I use homemade dough for this recipe?

A: Of course! Feel free to replace the refrigerated biscuits with homemade dough if you prefer.

Q: Can I use different kinds of cheese?

A: Definitely! You can experiment with cheddar or even feta. The sky’s the limit!

Q: Is it mandatory to use a bundt pan?

A: Not at all. I use a bundt pan because it gives a lovely shape, but you can also use a regular baking tray.

Q: Can I add other toppings?

A: Absolutely! Feel free to add onions, bell peppers, olives, or even ham. Make it your own.

Q: How can I make a vegetarian version of this dish?

A: Simply leave out the pepperoni and replace it with your favorite veggies.

Nutritional Facts of Pizza Bubble Ring

Each serving of Pizza Bubble Ring contains about 375 calories, 20g of fat, 40g of carbs, and 15g of protein.

So there you have it, folks! The Pizza Bubble Ring is ready to enjoy. Warm, cheesy, and full of flavors, this will definitely be a hit at your next gathering. Serve it with a chilled glass of soda or your favorite dip and just watch those smiles all around the table. Enjoy!