Pizza Melts

Pizza Melts are simply an explosion of all the flavors we love in a good pizza, all wrapped up in a gorgeously toasted sandwich. It’s cheesy, it’s full of savory goodness and it’s perfect for that Friday movie night, a casual get together with friends or even a quick lunch. Folks, we are talking about hitting the gastronomic jackpot right here! Not to mention, the heavenly aroma that fills up your kitchen is enough to lure anyone into the delightful task of digging in.

Not only are Pizza Melts delectably satisfying, they are also fun to put together, and, dare I say, a little addictive? Especially loved by the kiddos (and most adults if we’re being honest) this is one recipe you will find yourself coming back to time and again.

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Servings: 4
Yield: 4 sandwiches

Okay, now that we’ve got your mouth watering, let’s get you all prepped up and ready to create some ridiculously delicious Pizza Melts!

Ingredients & Equipment You’ll Need

• 8 slices of bread
• Butter, for spreading
• 1 cup of pizza sauce
• 2 cups of Mozzarella cheese
• 1/2 cup of your favorite pizza toppings

For equipment, you will need a griddle or a large skillet.

Now, each ingredient serves a purpose here. The bread forms the structure of your melt, and the butter helps achieve that golden-brown crispiness we all crave. The pizza sauce infuses the sandwich with that classic pizza flavor while the Mozzarella gets all melty and delicious, binding everything together. As for your toppings, it’s your call! Get creative and make this your own. And hey, if you don’t have pizza sauce, no worries! Tomato sauce with a dash of mixed herbs can do the trick.

How To Make Pizza Melts

1. Begin by heating your griddle on medium heat.
2. Spread butter on one side of each slice of bread. This is the side you will be grilling.
3. On the non-buttered side, spread your pizza sauce, add the cheese and toppings. Then top it off with another piece of bread, butter-side out. Go big with the filling, but not too big, we don���t want it to fall out as we flip.
4. Grill the sandwich until it’s nice and crispy on both sides and the cheese is perfectly melted inside. This should take around 5-7 minutes per side.

Tips For The Best Results

• Always grill on medium heat to avoid burning the bread.
• Use freshly grated cheese for better melting.

Storage Tips

• Pizza melts are best served immediately. But if needed, you can refrigerate them for up to two days and reheat them in the oven before serving.

Frequently Asked Questions

Q: Can I use a different cheese?
A: Absolutely! Feel free to experiment with what you have on hand.

Q: What if I don’t have a griddle?
A: A skillet works just as well.

Q: Can I use whole grain bread?
A: Yes! The choice of bread is completely up to you.

Q: Can I add toppings other than veggies?
A: Of course! You can add any toppings you’d usually have on your pizza.

Q: What if I don’t have pizza sauce?
A: Tomato sauce with a dash of mixed herbs is a great substitute.

Nutritional Facts of Pizza Melts

This will vary depending on the ingredients used. However, an average serving of Pizza Melt contains about 360 calories.

Pizza Melts are a comfort-food dream come true! As tasty as they are fast and easy to make, this is a recipe you will love serving and your family will love eating! Enjoy and remember, no one ever said no to seconds!