Pizza Sauce Recipe

Time to get saucy, folks! We’re talking about a homemade Pizza Sauce Recipe that is simply divine. This robust, richly favored sauce is perfect for any pizza night, be it a laid-back family dinner or a fun-filled pizza party with friends. What’s even better, this homemade Pizza Sauce Recipe promises to take your pizza to a whole new level of deliciousness! So why not impress your loved ones by whipping up this heavenly concoction? Trust us, once you’ve tried this, you’ll never go back to store-bought pizza sauce. This foolproof recipe is the real deal!

Now, let’s talk about timings. Prepping and cooking this scrumptious Pizza Sauce Recipe is no Herculean task. Here are the details:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: enough sauce for 2 large pizzas
• Yield: 2 cups

Rolling up your sleeves already? Perfect, let’s bake up a storm!

Ingredients & Equipment You’ll Need

• 1 can crushed tomatoes
• 1 teaspoon olive oil
• 2 cloves garlic
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt to taste
• Pepper to taste

You will also need a medium saucepan and a blender.

The key to this recipe is the crushed tomatoes which lend the sauce an authentic Italian flavour. The olive oil and garlic add layers of complexity and depth to the sauce, while the basil, salt, and pepper tie everything together. Sugar is added to balance out the acidity of the tomatoes. If you’re not a fan of garlic, you can substitute it with onion for a milder flavor.

How To Make Pizza Sauce Recipe

1. Start by heating the olive oil in the saucepan over medium heat. Add the minced garlic and saut�� it until it turns golden and fragrant.
2. Then add the crushed tomatoes, dried basil, sugar, salt and pepper.
3. Simmer the sauce on low heat for about 20-30 minutes. Stir it occasionally to ensure that it doesn���t burn.
4. Once it’s cooked, blend the sauce until smooth. Taste and adjust the seasoning if needed.
5. Your delicious homemade pizza sauce is ready. Cool it down before using it on your pizza or store it for future use.

Tips For The Best Results

• Choose quality crushed tomatoes for best flavor.
• Simmer the sauce on low heat to allow the flavors to meld together.
• Adjust the seasoning according to your taste buds.

Storage Tips

• It can be stored in the refrigerator for up to a week and in the freezer for up to 6 months.
• Always store pizza sauce in an airtight container to retain freshness.

Frequently Asked Questions

Q: Can I use fresh tomatoes instead of canned ones?
A: Yes, you can, but you will have to blanch, peel and crush them first.

Q: Can I freeze the pizza sauce?
A: Absolutely. You can freeze it in small portions for future use.

Q: What else can I use this sauce for?
A: You can also use it for pasta, lasagna, or as a dip.

Q: Can I add other spices to this recipe?
A: Of course. You can add spices like oregano or thyme.

Q: Can I use this sauce immediately after preparation?
A: It is better to cool the sauce down before using it on your pizza.

Nutritional Facts of Pizza Sauce Recipe

• Calories: 45
• Fat: 1.5g
• Cholesterol: 0mg
• Sodium: 220mg
• Carbohydrates: 7g
• Protein: 1g

So, what’s my verdict on this Pizza Sauce Recipe? It’s a game-changer! Bring the taste of Italy right into your kitchen. Next time you’re making homemade pizza, go that extra mile by slathering it with this finger-licking sauce. Serve it with some cheesy garlic bread and a chilled beverage for the perfect pizza party experience. Bon app��tit, chefs!