Pizza Tongues Recipe

If you love pizza and want to try something new, then pizza tongues are a must-try. They are the perfect appetizer for any party or gathering, and they are easy to make. This recipe will make 30-40 tongues, depending on the size.

Ingredients

• 1 ½ cups flour
• 1 tsp baking powder
• 1 tsp salt
• 1 tbsp sugar
• 2 tbsp olive oil
• 1/2 cup warm water
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup sliced black olives
• 1/4 cup diced pepperoni
• 1/4 cup diced green pepper

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the flour, baking powder, salt, and sugar. Add olive oil, then slowly add warm water until the mixture forms a dough.
3. Roll the dough out on a floured surface, to a thickness of about 1/4 inch.
4. Use a knife or pizza cutter to cut the dough into 3 inch long triangle shapes.
5. Spread a small spoonful of marinara sauce on each triangle and sprinkle with shredded mozzarella cheese.
6. Add black olives, pepperoni, and diced green pepper to each triangle.
7. Roll each triangle up, starting from the wider end, to create a tongue shape.
8. Place the pizza tongues on a baking sheet and bake in the preheated oven for 10-12 minutes, until the edges are golden brown and the cheese is melted and bubbly.
9. Serve warm as an appetizer.

Verdict

Pizza tongues are a fun and flavorful twist on traditional pizza. They are easy to make and sure to impress your guests. The combination of marinara sauce, mozzarella cheese, and toppings all wrapped up in a delicious crust is truly irresistible. Serve them up at any party or gathering, and watch them disappear before your eyes!