Poached Eggs Recipe

Ingredients:

• 2 fresh eggs
• 1 tablespoon vinegar
• Water
• Salt and pepper for seasoning

Directions:

1. Bring a pot of water to a rolling boil.
2. Stir in the tablespoon of vinegar to the boiling water.
3. Crack one egg into a small bowl and set aside.
4. Using a spoon, create a whirlpool in the boiling water by stirring the water in one direction.
5. Slowly pour the cracked egg into the center of the whirlpool, allowing the water to gently cook the egg without breaking it.
6. After about 3 minutes, remove the poached egg from the pot with a slotted spoon and place it on a piece of paper towel to drain off excess water. Repeat this process for the other egg.
7. Season with salt and pepper to taste.

Serving Suggestions:

• Enjoy the poached eggs on their own or as a topping for avocado toast.
• Serve with sautéed spinach and roasted tomatoes for a healthy breakfast option.
• Top with hollandaise sauce for a classic eggs benedict dish.

Verdict:

Poached eggs are a delicious and healthy breakfast option. This recipe is easy to follow and yields perfectly poached eggs every time. Serve it with your favorite sides to create a satisfying and well-balanced meal.