Polenta Pancake: Pea Recipe

Ingredients:

• 1 cup polenta
• 4 cups water
• 1 cup frozen peas
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a pot, bring water to a boil.
2. Slowly pour in polenta, whisking constantly.
3. Whisk for an additional 2-3 minutes, until the mixture thickens.
4. Stir in frozen peas and grated Parmesan cheese, and season with salt and pepper.
5. Remove from heat and let cool for 15-20 minutes.
6. Heat olive oil in a pan over medium heat.
7. Spoon 1/4 cup polenta mixture into the pan and cook for 2-3 minutes until golden brown.
8. Flip and cook for an additional 2-3 minutes on the other side.
9. Repeat with remaining polenta mixture, adding more olive oil to the pan as needed.
10. Serve hot and enjoy!

Verdict:

This polenta pancake recipe is deliciously savory and satisfying, with the addition of sweet and tender peas. The polenta adds a great texture that contrasts with the softness of the peas. The cheesy flavor makes it irresistible, and the dish is super easy to make.

Serving Suggestions:

These polenta pancakes are perfect for any meal of the day. You can serve them for breakfast with some eggs and a side salad. Or for lunch or dinner, you could pair them with roasted vegetables or a fresh green salad. The possibilities are endless!