Pollack Recipe: Chef’s Cooking (3 Steps)

Ingredients:

• 2 pollack fillets
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Instructions:

1. Preheat oven to 375°F. Line a baking dish with parchment paper.
2. In a small skillet, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant for about 1-2 minutes, stirring frequently.
3. Place the fillets in the prepared baking dish, season with salt and pepper. Pour the garlic butter mixture over the fillets. Top each fillet with a couple of sliced lemons. Bake for 15-20 minutes, or until the fish is cooked through and flaky.

Verdict:

This pollack recipe is a delicious and healthy way to enjoy fish that’s loaded with flavor. The garlic and lemon add a nice tangy taste to the dish, while the butter adds a touch of richness. Serve with a side of roasted vegetables or a salad for a complete meal.

Serving Suggestions:

• Roasted vegetables
• Green Salad
• Garlic bread