Nothing beats the taste of good, ole-fashioned comfort food to warm your insides on a cold winter day. Our Pork and Potato Stew is just what the doctor ordered. It’s a satisfying medley of tender pork pieces, succulent potatoes, and an array of well-blended spices that brings bouts of flavors to your mouth. This hearty dish is perfect for family gatherings, potlucks, or just showing someone how much you appreciate them.
Not only does it taste amazing, but the fragrance that fills your house while it simmers will make your stomach growl in anticipation. You’re probably drooling already! Don’t blame ya, it’s a cracker of a dish that’s gonna steal your heart.
We’ve got this baby ready in no time. Here’s a quick low down:
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Servings: 6 servings
- Yield: 6 bowls
Alrighty then, let’s dig in and whip this up.
Ingredients & Equipment You’ll Need
- 1.5 lb. Pork shoulder, cubed
- 1.5 lb. Potatoes, cubed
- 4 Carrots, chopped
- 1 Onion, chopped
- 4 cups Chicken broth
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 2 Bay leaves
- 3 tablespoon Olive oil
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How To Make Pork and Potato Stew
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Tips For The Best Results
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Storage Tips
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Frequently Asked Questions
Q: Can you substitute the pork with another meat?
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Nutritional Facts of Pork and Potato Stew
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So there you have it – a hearty Pork and Potato Stew that is not only healthy but surely to be a firm family favorite. Serve it with some crusty bread to mop up the delicious gravy, and you’re all set. Bon apetit!
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