Pork and Prune Skewers with Bacon Recipe

Ingredients:

• 1 pound pork tenderloin, cut into 1 inch chunks
• 1 cup pitted prunes
• 1/2 pound bacon, cut into 1 inch pieces
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 10-12 skewers

Instructions:

1. Preheat the grill to medium-high heat.
2. Soak the skewers in water for at least 30 minutes to prevent them from burning on the grill.
3. Thread the pork, prunes, and bacon onto the skewers, alternating between the three ingredients.
4. In a small bowl, whisk together the olive oil, red wine vinegar, garlic, thyme, salt, and pepper.
5. Brush the skewers with the marinade.
6. Grill the skewers for 10-12 minutes, turning occasionally, until the pork is cooked through and the bacon is crispy.
7. Remove from the grill and let the skewers cool for a few minutes before serving.

Verdict:

These pork and prune skewers with bacon are sweet, savory, and absolutely delicious. The combination of juicy pork, sweet prunes, and crispy bacon is irresistible. The marinade adds a touch of tanginess and depth of flavor to the skewers.

Serving Suggestions:

• Serve the skewers with a side of roasted vegetables or a fresh salad.
• Pair the skewers with a glass of red wine.
• You can also serve the skewers as an appetizer or party snack.