Pork, Avocado, Cilantro and Lime Tacos: World Recipe

Ingredients:

• 1 lb. pork loin, thinly sliced
• 2 ripe avocados, diced
• 1 bunch cilantro, washed and chopped
• 2 limes, juiced
• 1 tbsp. olive oil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1 tsp. chili powder
• 8 small corn tortillas, warmed

Directions:

1. Preheat a large skillet over high heat. Add the olive oil and sliced pork. Cook for 5-7 minutes or until fully cooked, stirring occasionally.
2. Add the salt, black pepper, and chili powder to the skillet. Stir well to combine the spices with the pork. Cook for another 2-3 minutes or until fully coated and fragrant.
3. In a small bowl, mix together the diced avocados, chopped cilantro, and lime juice. Stir well to combine.
4. Assemble the tacos: Place a few pieces of cooked pork onto each warm tortilla, and top with the avocado mixture. Serve immediately.

Verdict:

These Pork, Avocado, Cilantro and Lime Tacos are a delicious blend of savory, spice, and tangy flavors. The pork is tender and juicy, while the avocado topping brings a refreshing contrast that complements the pork perfectly. The sprinkle of cilantro and lime juice adds an additional burst of freshness and depth of flavor. This recipe is easy to make, nutrition-packed, and will become a family favorite!

Serving Suggestions:

These tacos will make a great meal served with additional sides such as a fresh green salad or rice and beans. You could also set out different toppings such as salsa, guacamole, or sour cream for guests to customize their tacos according to their individual preferences.