Pork Bulgogi

Pork Bulgogi, my culinary crowd, is a Korean delicacy that will make your tastebuds dance and ask for more. This spicy, savoury, and slightly sweet dish is PERFECT for weekend hangouts, family BBQs and why not, just a regular Tuesday night dinner, for that matter. So what's the deal? Well, it comprises thinly sliced marinated pork cooked on a grill or skillet accompanied with lettuce and rice. A fusion of flavors that will make you say "Oh, Mamma! I'm in love". It's love at first bite- guaranteed!

Wondering how this culinary delight came into existence? Bulgogi, in Korean, translates to "fire meat" because it is traditionally grilled over an open flame. And let me tell you- it means business! After all, good food and good company are two of life's simplest yet greatest pleasures. 

Here's the fun part - we're making it easy-peasy for anyone to try this at home. It'll be your go-to dinner recipe in no time. Trust me.

Preparation Time: 30 minutes including marination
Cook Time: 15 minutes
Total Time: 45 minutes
Servings: 6-8 servings
Yield: 8 cups

Without further ado, let's dive straight into the cooking process.

Ingredients & Equipment You���ll Need

2 lbs pork belly or pork loin
1 onion
4 cloves garlic
1 inch piece fresh ginger
1 cup soy sauce
1/2 cup brown sugar
1/2 cup mirin (sweet rice wine)
2 tablespoons toasted sesame oil
2 green onions

Equipment: 

Grill or Skillet

The key to this authentic dish lies in the quality of the pork. Using pork belly will give you a juicy, tender and flavorful Bulgogi.

How To Make Pork Bulgogi

Start by cutting the pork into thin slices and blending onion, garlic, ginger, soy sauce, sugar, mirin and sesame oil in a food processor until smooth.
Marinate the pork slices with the blend for at least 30 minutes. While waiting, chop the green onions finely.
Heat up your grill or skillet and cook the pork until nicely charred.
Top it with the chopped green onions, serve and savour this Korean delight.


Tips For The Best Results

Marinate the pork for at least 30 minutes- the longer, the better for maximum flavor!
Use pork belly for juicier Bulgogi.


Storage Tips

Refrigerate for up to 3 days. Can be frozen for up to 3 months. Defrost and enjoy!


Frequently Asked Questions
Q: Can I use chicken instead of pork?

A: Yes, you can substitute the pork with chicken. Just remember to adjust the cooking time.


Q: How long does the marinating process take?

A: For the best flavor, marinate the pork at least 30 minutes. But the longer, the better!



Nutritional Facts of Pork Bulgogi

Calories: 500
Fat: 30g
Cholesterol: 90mg
Sodium: 2000mg
Protein: 30g


Pork Bulgogi is a game-changer, foodies. The moment of truth- it's piquant, succulent and absolutely, lip-smackingly fabulous. Fun to cook and divine to eat- what more could one ask for? This dish is truly a must-try. Serve it up with some rice, a fresh salad on the side, and voila! Bon Appetit, Fellas!