Pork Fried Rice Recipe

Pork Fried Rice – a dish that is an unwavering classic in Chinese cuisine and a firm favorite among food-fanatics around the globe. This mouthwatering dish is perfect for all occasions – be it a family dinner, a picnic with buddies, or simply when you are craving some fried perfection. It’s a dish with a beautiful balance of flavors; it’s meaty from the pork, fresh from the veggies, and the hint of soy sauce and sesame oil gives it an oriental allure that’s absolutely irresistible. Trust me, you’re about to blow your taste buds away with the sheer goodness of this dish.

Preparing this delicious delicacy takes a prep time of around 15 minutes. Cooking it? Just 20 minutes. In total, you’ll spend about 35 minutes bringing this feast to life. This recipe serves four hungry souls and yields four cups of flavorful fried rice.

Alright. Now that we’ve teased your appetite enough, let’s get cracking with the Pork Fried Rice Recipe.

Ingredients & Equipment You’ll Need

• 2 cups long-grain white rice
• 4 tablespoons vegetable oil
• 1/2 cup diced onion
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 2 cloves of garlic, minced
• 1 cup diced pork
• 2 eggs
• 1/4 cup soy sauce
• 1/4 teaspoon black pepper
• 2 green onions, sliced thin

Equipment: Large frying pan or a wok.

The long-grain white rice for its non-sticky nature that gives a good appearance and texture to the fried rice. The pork gives the fried rice its hearty meaty essence. Vegetables and soy sauce are essential as well because they enhance the flavor and give our dish a balanced nutrition content.

How To Make Pork Fried Rice

1. First off, you’ve got to cook your rice. Follow the instructions on your rice packet, then let it cool completely.
2. Heat up your pan or wok over medium-high heat, then add in 2 tablespoons of your vegetable oil. Add your pork and cook until it’s well done. Then remove it, set it aside for a moment.
3. Add another tablespoon of oil into your pan then chuck in your veggies and garlic. Saute them until they���re tender.
4. Pour in your remaining oil, rice, cooked pork, and soy sauce. Stir frequently, making sure to mix everything thoroughly.
5. In a separate pan, scramble your two eggs then mix them into your fried rice.
6. To finish off, sprinkle over your black pepper and green onions. Keep stirring until everything���s heated through. And there you go, your delicious pork fried rice is ready to enjoy!

Tips For The Best Results

• Use day-old rice for perfect texture and flavor.
• Cooked and leftover meats work best for this dish.
• Do not overload the pan. It makes the dish mushy.

Storage Tips

• Refrigerate in an airtight container for up to 5 days.
• You can also freeze the rice in freezer bags for up to 3 months. Reheat before serving.

Frequently Asked Questions

Q: Can I use brown rice instead of white?
A: Certainly! You can use brown rice if you prefer. It will give a nutty flavor to the dish.

Q: Can I add other meats or vegetables?
A: Absolutely! This dish is very flexible. Feel free to add other ingredients based on your preferences.

Q: Can I use gluten-free soy sauce?
A: Yes, if you’re following a gluten-free diet, you can definitely use gluten-free soy sauce.

Q: What is the best way to reheat Pork Fried Rice?
A: The best way to reheat it is in a skillet over medium heat. You could also reheat in the microwave if you’re pressed for time.

Q: Is this recipe spicy?
A: The recipe isn’t spicy, but you can adjust the heat by reducing or adding more black pepper.

Nutritional Facts of Pork Fried Rice

A 1-cup serving of homemade Pork Fried Rice has about 265 calories, 8g protein, 33.1g carbs, and 10.8g fat.

In conclusion, this Pork Fried Rice Recipe offers a wok of pure joy that brings together flavors brilliantly in every bite. You could pair it with some hot and sour soup or pair with some saut��ed veggies to make a complete meal. Happy serving my fellow foodies!