Pork Ribs with Honey and Bay Leaf Recipe

This pork rib recipe coupled with the sweetness of honey and the flavor of bay leaf makes for a drool-worthy meal that is great for sharing.

Ingredients:

• 1.5 kg pork ribs
• 1/2 cup honey
• 4 bay leaves
• 2 cloves garlic, chopped
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup water

Instructions:

1. Preheat the oven to 375°F (190°C) and line the baking sheet with aluminum foil or parchment paper.
2. In a small bowl, mix the honey, soy sauce, ketchup, brown sugar, water, salt, and black pepper.
3. Season both sides of the pork ribs with the chopped garlic, bay leaves, and 1 tsp salt.
4. Using a brush or spoon, coat the ribs with the honey sauce and place on the prepared baking sheet.
5. Cover the ribs with aluminum foil and bake for 1 hour.
6. Remove the foil and bake for an additional 20-25 minutes until the pork is cooked and the sauce is caramelized and sticky.
7. Take out of the oven and let the pork ribs rest for a few minutes before serving.

Serving Suggestions:

These delectable pork ribs are divine with a side of polenta or a freshly chopped salad. They are also perfect for grill-outs and potlucks.

Verdict:

The perfect blend of sweetness, salt, and spice makes these pork ribs with honey and bay leaf irresistible. Everyone will be asking for the recipe!