Pork Rolls with Vegetables and Coconut Milk Recipe

Ingredients:

• 1 pound pork tenderloin
• 1 tablespoon sesame oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small zucchini, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 can coconut milk (13.5 oz)
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon curry powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Bamboo skewers

Instructions:

1. Cut the pork tenderloin into thin strips, about 1/4-inch thick by 2 inches long.
2. Thread each strip of pork onto a bamboo skewer, making sure that the meat is evenly distributed.
3. In a small bowl, combine the sesame oil, soy sauce, honey, curry powder, salt, and black pepper. Whisk together.
4. Brush the pork skewers with the sauce and set aside.
5. In a large skillet, heat some oil over medium-high heat. Add the bell peppers, onion, and zucchini and sauté for 5 minutes.
6. Add the garlic and continue to cook for an additional 2 minutes.
7. Add the coconut milk to the skillet and bring to a simmer, stirring constantly.
8. Add the remaining sauce to the skillet and stir to combine.
9. Add the pork skewers to the skillet and spoon some of the coconut milk sauce over each one.
10. Simmer for 10-12 minutes or until the pork is cooked through, turning occasionally.
11. Serve hot with the vegetables and remaining sauce spooned over the top.

Verdict:

This dish is bursting with flavors and textures. The pork skewers are juicy and tender, while the vegetables add a nice crunch. The coconut milk sauce provides a delicious creaminess that complements the savory and slightly sweet flavors of the pork. Overall, this is a dish that is sure to impress your guests and satisfy your taste buds.

Serving Suggestions:

• Serve this dish over a bed of steaming rice or noodles.
• Garnish with some chopped cilantro or parsley.
• Pair with a light and refreshing salad.