Pork Skewers with Vegetables Recipe

Ingredients:

• 1 pound Pork Loin, cut into 2-inch cubes
• 3 Bell Peppers, cut into 2-inch pieces
• 1 Red Onion, cut into 2-inch pieces
• 1 Zucchini, cut into 2-inch pieces
• 2 tablespoons Olive Oil
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 2 tablespoons Soy Sauce
• 1 tablespoon Honey
• 1 tablespoon Dijon Mustard
• 1 tablespoon Minced Garlic
• 2 teaspoons Paprika

Instructions:

1. Preheat grill to medium-high heat.
2. Thread pork and vegetables onto skewers, alternating between meat and vegetables.
3. Brush skewers with olive oil and season with salt and pepper.
4. In a small bowl, whisk together soy sauce, honey, mustard, garlic, and paprika.
5. Brush skewers generously with soy sauce mixture, reserving some for basting while grilling.
6. Grill skewers for 10-12 minutes, turning occasionally and basting with remaining soy sauce mixture.
7. Remove from grill and let rest for 2-3 minutes before serving.

Verdict:

This pork skewers with vegetables recipe is a great way to enjoy the flavors of summer. The combination of tender pork and fresh vegetables, grilled to perfection, make this an easy and delicious meal that everyone will enjoy.

Serving Suggestions:

Serve with a side salad, rice, or couscous for a complete meal. Enjoy with a cold glass of white wine or iced tea.