Pork Tacos and Chorizo Tacos: Easy Recipe

Ingredients

• 1 lb ground pork
• 1 lb chorizo
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 10-12 taco shells
• Taco toppings: shredded lettuce, diced tomatoes, shredded cheese, cilantro, sour cream, hot sauce, etc.

Directions

1. Heat a large skillet over medium-high heat. Add ground pork and chorizo to the skillet, and cook until browned and cooked through.
2. Drain any excess grease from the skillet and add chili powder, cumin, garlic powder, onion powder, and salt. Mix well to combine.
3. Warm the taco shells according to package instructions.
4. To assemble the tacos, place a spoonful of the pork and chorizo mixture into each taco shell. Top with desired toppings.
5. Enjoy!

Verdict

These pork and chorizo tacos are a delicious and easy meal that can be customized with your favorite toppings. The combination of ground pork and chorizo gives the tacos a bold and savory flavor, while the spices add depth and complexity. Plus, they come together in just two simple steps, making them the perfect choice for a busy weeknight dinner.

Serving Suggestions

Serve these tacos with a side of Mexican rice or refried beans for a complete and filling meal. Alternatively, you can also serve them with a side of guacamole or salsa for dipping. And don’t forget to garnish with a squeeze of fresh lime juice for a burst of bright and tangy flavor.