Get ready, foodies, as we dive into one of my favorite stuffing recipes – the luscious, rich, and aromatic Port Infused Nut Stuffing. Lip-smacking and perfect for any occasion, this nutty indulgence is great for family gatherings, Thanksgiving, or even if you’re feeling a bit fancy on a normal day. This stuffing boasts a symphony of flavors, courtesy of the hearty blend of nuts and the luxurious, full-bodied port. Trust me; this stuffing is the show-stopper that will take your meal to the next level. What’s more, it’s got everything – texture, flavor, and a sensory experience that your taste buds won’t forget.
It’s truly a royal banquet in every bite. But don’t just take my word for it; let’s get stuck in and see for yourself why I rave about it. Get ready for a tasty adventure.
- Prep Time: 20 Minutes
- Cook Time: 1 Hour
- Total Time: 1 Hour 20 Minutes
- Servings: 6 People
- Yield: 1 Large Dish
Alright, enough with the appetizers. Let’s sink our teeth into the main course – the recipe itself.
Ingredients & Equipment You’ll Need
- 2 cups assorted nuts
- 1 cup full-bodied port
- 1 loaf crusty bread
- 1 onion, diced
- 2 cloves of garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper to taste
You’ll also need a large baking dish and a frying pan.
Why port, you wonder? This luscious addition brings a rich, fruity vibe that marries the complex nuttiness perfectly. If you don’t have port, a dry red wine is a decent substitute.
How To Make Port Infused Nut Stuffing
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Begin by preheating your oven to 350��F (175��C). Toast your assorted nuts lightly for 5-7 minutes, making sure not to burn them. Chop roughly and set aside.
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Melt the butter in your frying pan, then add your onions and garlic. The goal here is to get them nice and caramelized, so low and slow is the way to go.
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Add the chopped nuts and port into the pan. Simmer till the port reduces, infusing its flavors into the nuts. Feel free to season with some salt and pepper.
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Mix the toasted bread and the nut-port mix, then transfer to your baking dish. Trust me; you’ll be amazed how these simple ingredients create such a gastronomical delight.
Tips For The Best Results
- Use a quality, full-bodied port for the richest flavor.
- Always toast your nuts before use – it amplifies their natural flavors.
Storage Tips
- Store in an airtight container in the fridge for up to 3 days.
- Reheat gently in a microwave or oven before serving.
Frequently Asked Questions
Q: Can I use dehydrated fruits in the mix?
A: Yes, you can. They add a nice chewy texture to the stuffing.
Q: What can I use instead of port?
A: You can use any dry red wine as a substitute.
Q: Can I make it in advance and then heat when required?
A: Yes, the stuffing keeps well in the refrigerator for nearly three days.
Q: Can this stuffing be used for poultry?
A: Absolutely! It would complement the meat wonderfully.
Q: Can I use any bread?
A: A crusty bread or a stale bread works best as it holds its shape.
Nutritional Facts of Port Infused Nut Stuffing
Each serving has 290 Calories, 16g fat, 29g carbs, 7g protein, and an abundance of vitamins. It’s packed with every bite!
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