Pot-au-Feu of Duck in a Crust Recipe

Ingredients:

• 4 duck legs
• 2 tbsp olive oil
• 1 onion, peeled and chopped
• 1 carrot, peeled and chopped
• 1 celery stick, chopped
• 2 garlic cloves, peeled and chopped
• 1 bay leaf
• 2 sprigs of thyme
• 2 cups of chicken stock
• 1 sheet of puff pastry
• 1 egg, beaten

Instructions:

1. Preheat oven to 400°F.
2. Season the duck legs with salt and pepper.
3. Heat the olive oil in a large ovenproof dish.
4. Add the duck legs and cook over medium heat until brown on all sides, about 8 minutes.
5. Remove the duck legs from the dish and set aside.
6. Add the onion, carrot, celery, garlic, bay leaf, and thyme to the dish and cook until the vegetables are soft, about 5 minutes.
7. Return the duck legs to the dish and add the chicken stock.
8. Cover with a lid or aluminum foil and bake for about 1 hour and 15 minutes.
9. Remove the duck legs from the dish and set aside to cool.
10. Roll out the puff pastry sheet and cut out 4 circles.
11. Place each duck leg on top of one of the pastry circles and wrap the pastry around the leg.
12. Brush the pastry with the beaten egg.
13. Return the pastry-wrapped legs to the ovenproof dish and bake in the oven for about 15-20 minutes or until the pastry is golden brown.
14. Remove from the oven and let cool for a few minutes.
15. Serve hot with a side of your choice.

Verdict:

This Pot-au-Feu of Duck in a Crust recipe is a luxurious and indulgent dish that is sure to impress. The succulent duck meat is paired perfectly with the flaky and crispy pastry, resulting in a dish that is both rich and satisfying. Perfect for a special occasion or a fancy dinner party.

Serving Suggestions:

This dish goes well with a side of roasted vegetables or a simple green salad. Pair it with a glass of red wine for the ultimate dining experience.