If you’re on the hunt for a quick, scrumptious, and hearty meal, look no further! Our Potato and Green Bean Skillet is just the ticket. This delicious one-skillet recipe blends the comforting texture of baby potatoes and the freshness of green beans, creating a dish that���s perfect for busy weeknights, casual brunches, or even holiday side dishes. Trust us, this one’s a game-changer, folks!
What sets this recipe apart is its sheer simplicity coupled with lip-smacking goodness. The flavor profile boasts a delightful mix of herbs and spices, giving you a taste extravaganza that’s hard to forget. We reckon your taste buds will dance with joy, and you’d be itching to make this over and over again!
- Prep time: 15 minutes
- Cook time: 25 minutes
- Total time: 40 minutes
- Servings: 4
- Yield: 4 servings
Without further ado, let’s get into the heart of the matter and flip the skillet to deliciousness!
Ingredients & Equipment You’ll Need
- 1 pound baby potatoes
- 1 pound green beans, trimmed
- 3 tablespoons olive oil
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
You’ll also need a skillet!
The baby potatoes provide a delightful texture and fully absorb the flavors of the dish, while the green beans add a satisfying crunch and freshness. Olive oil keeps everything together, ensuring a well-cooked result. Paprika brings in a hint of heat and smokiness, and salt and black pepper are the seasonings that complete the flavor profile.
Moving on to the eye of the storm, the actual recipe!
How To Make Potato and Green Bean Skillet
- Heat the olive oil in a large skillet over medium heat.
- Add the baby potatoes to the skillet and cook them until they’re tender and slightly golden brown. This should take about 10-15 minutes.
- When the potatoes are done, add the green beans. Cook until they’re tender, about 10 minutes.
- Season the vegetable mix with paprika, salt, and black pepper. Stir everything to combine well.
- Serve hot and enjoy your delicious Potato and Green Bean Skillet!
Tips For The Best Results
- Stir your vegetable mix several times during cooking to make sure everything is evenly cooked.
- If you prefer your green beans a bit crunchier, adjust their cooking time accordingly.
Storage Tips
- You can store leftovers in the refrigerator for up to 2 days. Reheat before serving.
Frequently Asked Questions
Q: Can I use a different type of potato?
A: Yes, you can. Feel free to experiment with different kinds of potatoes. The cooking time may vary.
Q: Can I add other vegetables?
A: Absolutely, veggies like bell peppers or corn would be a good addition.
Q: How can I make this dish spicier?
A: You can add more paprika or include some chili flakes.
Q: Can I use dried green beans?
A: Fresh green beans are best for this recipe. However, you can use frozen ones if short on time.
Q: What protein can I add to this skillet?
A: Grilled chicken or shrimp would work well with this recipe.
Nutritional Facts of Potato and Green Bean Skillet
This recipe is quite healthy. It’s low in fat, high in fiber and provides a good amount of vitamins.
In conclusion, this Potato and Green Bean Skillet is a versatile, yummy, and satisfying dish! If you fancy, serve it with a grilled protein source for a complete meal. So, don’t just stand there! Pull up your sleeves and dive right in, chef!
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