Meat and Sausage-Stuffed Bell Peppers Recipe

Ingredients:

• 4 Bell Peppers, halved and seeds removed
• 1 lb Ground Beef
• 4 Sausage Links, removed from casing and crumbled
• 1 Onion, chopped
• 3 Garlic Cloves, minced
• 1 cup Cooked Rice
• 1 can Diced Tomatoes, drained
• 1 tsp Salt
• 1 tsp Black Pepper
• 1/2 tsp Paprika
• 1/4 tsp Cayenne Pepper
• 1/4 cup Fresh Parsley, chopped
• 1/4 cup Fresh Basil, chopped
• 1 cup Shredded Mozzarella Cheese

Directions:

1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground beef and crumbled sausage over medium heat until browned. Drain the fat.
3. Add onion and garlic to the skillet and sauté for a few minutes until soft.
4. Stir in the cooked rice, canned diced tomatoes, salt, black pepper, paprika, and cayenne pepper. Cook for 5 minutes until heated through.
5. Remove from heat and stir in parsley and basil.
6. Arrange the bell pepper halves in a 9×13 inch baking dish and fill each half with the meat mixture.
7. Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil, sprinkle shredded mozzarella cheese over the peppers, and bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.
9. Remove from the oven and let the stuffed peppers cool for a few minutes before serving.

Verdict:

These savory meat and sausage-stuffed bell peppers are a filling and delicious meal that the whole family will enjoy. The combination of ground beef and crumbled sausage gives the filling a hearty and flavorful taste, while the fresh herbs and spices add a burst of freshness and complexity. Each bite is a perfect balance of protein, vegetables, and grains. They make a great weeknight meal and can be reheated easily for leftovers.

Serving Suggestions:

Serve the stuffed peppers with a side salad or roasted vegetables for a complete meal. You can also top them with additional grated cheese, chopped parsley, or a scoop of guacamole. Enjoy!