Potato and Ham Pie Recipe

Ingredients:

• 4 medium potatoes, peeled and thinly sliced
• 1/2 cup cooked ham, diced
• 1/2 cup shredded cheddar cheese
• 1/4 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 2 tablespoons butter
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 unbaked 9-inch pie crust

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt the butter over medium heat. Add the onion and cook until softened, about 3 minutes.
3. Add the flour and whisk until combined. Gradually add the milk, whisking constantly, until the mixture is smooth.
4. Season with salt and pepper, and cook, stirring frequently, until the mixture thickens, about 5 minutes.
5. Add the potatoes and ham to the skillet and stir to combine.
6. Pour the potato and ham mixture into the pie crust and smooth out the top.
7. Sprinkle the shredded cheese over the top of the pie.
8. Bake the pie for 1 hour, or until the potatoes are tender and the cheese is melted and golden brown.

Serving Suggestions:

This delicious potato and ham pie is perfect for any time of the year. It’s a great main dish for a family dinner or a potluck meal. Serve it with a fresh green salad or some steamed vegetables to round out the meal.

Verdict:

This potato and ham pie is a hearty and satisfying meal that’s sure to please everyone at the table. The combination of tender potatoes, savory ham, and creamy cheese is delicious and comforting. The pie crust is flaky and buttery, and adds the perfect finishing touch to this tasty dish.