Potato and Tuna Pie

Ingredients

• 1 pound potatoes, peeled and sliced
• 1 can (5 oz) tuna, drained and flaked
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/2 cup grated cheddar cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F.
2. Place sliced potatoes in a pot of boiling salted water and cook for 15-20 minutes or until fork tender.
3. Drain the potatoes and transfer to a greased 9-inch pie dish.
4. In a mixing bowl, combine the tuna, mayonnaise, sour cream, cheddar cheese, garlic powder, onion powder, salt, and pepper.
5. Spoon the tuna mixture over the potatoes in the pie dish.
6. Bake for 25-30 minutes or until the top is golden brown and bubbly.
7. Let cool for a few minutes before cutting into wedges and serving.

Verdict and Serving Suggestions

This potato and tuna pie is a delicious and hearty meal that can be served for lunch or dinner. The combination of tender potatoes and flaky tuna in a creamy cheese sauce is a match made in heaven. Add a side salad or some steamed vegetables for a complete meal. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.