Potato Cake Recipe
Ingredients:
- 2 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp vegetable oil
Instructions:
- Preheat the oven to 375°F (190°C).
- Squeeze the grated potatoes with a kitchen towel to remove as much moisture as possible.
- In a large bowl, mix together the grated potatoes, chopped onion, minced garlic, egg, flour, salt, and black pepper until well combined.
- Heat the vegetable oil in a large skillet over medium heat. Add the potato mixture to the skillet and cook for about 5 minutes, or until the bottom is golden brown.
- Use a spatula to carefully flip the potato cake over and cook for another 5 minutes on the other side.
- Transfer the potato cake to a lightly greased baking dish and bake in the preheated oven for 20-25 minutes, or until fully cooked and crispy on the outside.
- Remove the potato cake from the oven and let it cool for a few minutes before slicing and serving.
Verdict:
This potato cake recipe is a delicious and easy-to-make dish that can be served as a side or main course. The crispy and golden brown exterior perfectly complements the soft and savory interior, making for a satisfying and flavorful meal.
Serving Suggestions:
Serve the potato cake hot with a dollop of sour cream and chopped chives, or alongside your favorite protein. It also pairs well with a side of sautéed vegetables or a fresh green salad.
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