Potato Crumble Recipe

Ingredients

• 5-6 medium potatoes, peeled and chopped
• 2 tbsp. butter
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1 cup breadcrumbs
• 1/4 cup parmesan cheese, grated
• 2 tbsp. olive oil

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the potatoes in a large pot of boiling water until tender. Drain and mash them.
3. In a skillet, melt the butter over medium heat. Add the onion and garlic; sauté until translucent.
4. Stir in the thyme, salt, and black pepper. Add the mashed potatoes and mix well.
5. Spoon the potato mixture into an oven-safe baking dish.
6. In a small bowl, combine the breadcrumbs, parmesan cheese, and olive oil.
7. Sprinkle the breadcrumb mixture over the potato mixture.
8. Bake for 20-25 minutes or until the crumble is golden brown and crispy.

Verdict

This potato crumble recipe is a comforting and delicious side dish that will impress your family and friends. The crispy breadcrumb topping adds a lovely texture to the creamy mashed potatoes. It’s perfect for any occasion, from casual weeknight dinners to holiday feasts.

Serving Suggestions

Serve the potato crumble alongside roasted meats, grilled vegetables, or a fresh salad. It’s also great as a main dish with some steamed green beans or broccoli on the side. Enjoy!